Sicilian Pizza

I don’t really know what to call this pizza, but I know it is delicious. It was based on a focaccia formula.

The dough is made over two days, using an overnight poolish. It uses a lot of oil so it is not a low calorie food. But it feeds a lot of people and it tastes great.

I can write it up if you like. Just let me know.

/home/wpcom/public_html/wp-content/blogs.dir/1b1/58609242/files/2015/01/img_2584.jpgThe crumb is quite tender.

/home/wpcom/public_html/wp-content/blogs.dir/1b1/58609242/files/2015/01/img_2583.jpg

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