Sourdough Garlic Knots

We were having friends over for dinner, and my task was to make the garlic knots.  I chose to go with a sourdough, so that meant mixing the dough the night before. 

In the morning, using the 10 inch cast iron skillet,  I sautéed the garlic in olive oil and butter (2 tablespoons of each, on medium heat, adding the garlic after the dim shbsided) threw in some parsley, and emptied the mix into a bowl, not wiping out the skillet. 

Next I took the sourdough, patted it into a two 4×8″ rectangles and cut them into strips which were tied and rolled in the mix before placing them in the pan to rise for the rest of the afternoon.  

Baked at 450 for 20 minutes. These were crisp on the outside and soft on the inside. And really delicious. 

Advertisements

2 thoughts on “Sourdough Garlic Knots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s